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Tuesday, May 19, 2020 | History

2 edition of Papers presented at First African Conference of Food Science and Technology found in the catalog.

Papers presented at First African Conference of Food Science and Technology

African Conference of Food Science and Technology (1st 1983 Cairo, Egypt)

Papers presented at First African Conference of Food Science and Technology

14-17 November 1983, Cairo, A.R. Egypt

by African Conference of Food Science and Technology (1st 1983 Cairo, Egypt)

  • 222 Want to read
  • 3 Currently reading

Published by The Conference in [Cairo .
Written in English

    Subjects:
  • Food -- Analysis -- Congresses.,
  • Food industry and trade -- Congresses.

  • Edition Notes

    Includes bibliographical references.

    Other titlesFirst African Conference of Food Science and Technology, Buḥūth al-muqaddamah ilá al-Muʼtamar al-Afrīqi al-Awwal li-ʻUlum wa-Tiknūlūdhiyā al-Aghdhīyah
    Statementorganized by the Egyptian Society of Food Science and Technology ... [et al.].
    ContributionsJamʻīyah al-Miṣrīyah li-ʻUlūm wa-Tiknūlūjiyā al-Aghdhiyah.
    Classifications
    LC ClassificationsTX541 .A34 1983
    The Physical Object
    Pagination2 v. (721 p.) :
    Number of Pages721
    ID Numbers
    Open LibraryOL2367848M
    LC Control Number86961153

    Authorization Policy. By registering for the conference you grant permission to Conference Series LLC Ltd to photograph, film or record and use your name, likeness, image, voice and comments and to publish, reproduce, exhibit, distribute, broadcast, edit and/or digitize the resulting images and materials in publications, advertising materials, or in any other form worldwide without Date: Institute of Food Science & Technology is an independent qualifying body for food professionals based in the UK and is concerned with all aspects of food science and technology.. The IFST was established to advance food science and technology, to advance education in the area and to make progress in applying principles of food science for the benefit, safety and health of the public.

    FSTA, also known as FSTA – Food Science and Technology Abstracts, is produced by IFIS Publishing.. FSTA is a bibliographic abstracting and indexing (A&I) database of scientific and technological research and information relating to food, beverages, and nutrition. It contains over 1,, indexed records, with full-text links where available. The database is used by researchers, industry Producer: IFIS Publishing.   This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a .

    Food Science: Publisher: Annual Reviews Inc. Publication type: Journals: ISSN: , Coverage: ongoing: Scope: The Annual Review of Food Science and Technology, in publication since , covers current and significant developments in the multidisciplinary field of . Read the latest articles of Trends in Food Science & Technology at , Elsevier’s leading platform of peer-reviewed scholarly literature.


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Papers presented at First African Conference of Food Science and Technology by African Conference of Food Science and Technology (1st 1983 Cairo, Egypt) Download PDF EPUB FB2

African Journal of Food Science and Technology (AJFST) (ISSN) publishes original scientific articles, reviews and short communications that are not under consideration for publication elsewhere. The Journal welcomes the submission of manuscripts that meet the general criteria of significance and scientific excellence.

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Papers will be published approximately one month after acceptance. The Journal of Food Technology in Africa is Published Quarterly. It is intended for publication of papers on original work and reviews of all aspects of Food Science, Technology and Nutrition.

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